I will cut 12 pieces of stone wall cubes into quarters so that’s 48 pads for germination in the incubator.
Half will accommodate exactly 96 tomato seeds (Saint Pierre), and the remaining half will have randomly sprinkled seeds of three sorts of lettuce (May Queen, Nansen and some French sort).
Here’s also a picture of my previous and first experiment with starting seeds. There’s basil, spinach and lettuce. Unfortunately only basil was successful as I kept the light on for 18 hours by mistake, the thing is that if you turn on the light for a large amount of hours the plant will think that it has reached the end of life and wi start to flower and grow really rapidly making their branches fall down to the ground.